General technical parameters

1) This EHEDG-certified sanitary design uses a smooth surface where dirt and impurities cannot rest.

2) There are a variety of sensing distances to choose from: from 3mm to 12mm.

3) Available in plug version and cable version.

Product features and advantages:

Features:

1) Unique proTect+ sealing concept:

Ensures 100% tightness, long life and high reliability after multiple temperature cycles.

2) V4A stainless steel casing, IP 69K protection rating:

Achieve incredible ruggedness and long life.

3) Pass Ecolab test and FDA certification:

Reliablely resistant to chemical corrosion of cleaning agents, use only materials that comply with food standards and regulations.

4) Integral sanitary design:

Sensors and mounting accessories that meet hygienic application design principles allow direct contact with food and simplify the machine's certification process.

5) Wide temperature range:

It is widely used and ensures long service life even under high temperature conditions such as CIP processing.

6) Laser lettering:

Make sure the sensor's logo is always visible.

advantage:

1) Reliable and safe

Long-term sealing with a proTect+ design (meeting higher requirements than IP69K)

Durable laser marking

EHEDG certified enclosure design

2) Heat resistance

Wide application temperature from -40 ° C to 80 ° C

High cleaning temperature up to 100 ° C

3) Durability

High quality V4A housing and chemically resistant LCP front cover

Proven and highly chemically resistant (certified by ECOLAB)

Materials meet FDA standards

Product application range:

Routine applications: food processing, food storage, food packaging, filling, quality control

Hygienic design for the food sector (IFBR):

EHEDG certified design, 100% gap free, prevents bacterial deposits from entering and entering the food production line.

Anti-flushing design (IFRR and IWRR) for flushing areas:

The sensors used in the flushing area meet the same stringent standards as the sensors used in the food area. However, the wide layout avoids residues entering the food manufacturing stream from this area.